Ground venison |
Sunday, November 25, 2012
Ground Venison
I finished up packaging venison roasts and steaks. The last bit of unpackaged meat chunks I cut up into pieces (11 lbs) for stews , and ground some venison (also 11 lbs) for hamburger. Beats the store bought stuff any day. I can hardly wait to make burritos, meat balls, hamburgers...
Tuesday, November 20, 2012
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