Thursday, February 27, 2014

How To Do Things


Old books - they are the keys that unlock the passageways of time long gone. To me, everything about an old book evokes a giddy anticipation similar to receiving a wrapped gift. The look and feel of the cover, often times with gold font and flourishes will denote what is inside. Sometimes the musty smell of an old book causes wonderment as to the house or building it has lived in. And then, opening the cover reveals the initial pages - maybe an inscribed name and year of when the book was bought or presented as a gift, and drawings in pen and ink are almost always wonderfully detailed. To sit down with a hot cup of tea, a soft woolen blanket, a reading lamp and an old book is the best past time ever. 


I have a friend who has been sifting and sorting, along with her sisters, through family belongings due to the death of their mom. Granted, it is never an easy job going through years and years of collected personal and family items left behind by the loss of a loved one. The duty can be overwhelming as well as time consuming. But in among the plethora of items a person may find there is always a few that open doors to the past and prove to be interesting and exciting.

My friend stopped by the other day to show me a book she rescued from a day of sorting and sifting. If she had not been present at the time of this discovery, a fatal death for this book was a surety. Her sister didn't think it was worth keeping. Now, keep in mind, what one person feels is something for the trash is priceless in the eyes of another. This is an aspect of human nature that is essential to preserving the past. 

The rescued book is titled How To Do Things by the Farm Journal and printed by the Wilmer Atkinson Company, publishers of the Farm Journal. The book I hold is not in the greatest shape - the front cover and part of the spine are hanging on by mere threads. The back cover as well as a page inside is missing altogether. But, oh what a find! Written in 1919 this book was a goldmine of ideas and how-tos for busy country folks who were handy with their hands and could make something out of nothing. There are numerous contraptions and ideas that, even today, can easily be made by hand and will work on today's farms and homesteads.


My friend left the book with me so I could read through and make a note of all I would like to copy. But after doing so, I realized I would need a couple ink cartridges for my printer if I wanted to print off all the information that I found useful. So, I turned to the Internet. There I found a couple copies had been sold and, therefore, unavailable. But looking further I discovered the book is now in the public domain. Meaning that if you click here, you will be able to access a free ebook version through Google Books in all its copied glory to keep for future reference. Or, even though its not the real thing, you can print off all 550+ pages to hold in your hot little hands.

Living in a throw-away world as we do some may consider this book dated and worthy of the trash, but to others and myself it is a volume of useful, common sense ideas worthy of a place on the kitchen table (or computer) for everyday use.

Strips of newspaper mark the pages of interest






Tuesday, February 18, 2014

Do We Really Need More Snow?

We've had snow on the ground since November 2013. It hasn't melted like it has in previous years. Now, we have more.
An additional 8" of snow 2/18/14

Monday, February 10, 2014

How to Save on Your Grocery Bill



I'm a firm believer that you can save a few bucks on anything if you do your research. There are different times throughout the year when products from cars to electronics to housewares are offered at sale prices.

Now, what about food? We all need it to survive. So, I started wondering as to when would be the best time to buy groceries on sale. I did a google search and found through Lifehacker.com where Living Richly on a Budget blog has a printable version of when grocery items go on sale throughout the year. It includes the wide spectrum of brands and eats that people need and crave.

But personally, I cook from scratch and try to avoid processed foods as much as possible. Therefore, I need a list of raw and basic ingredients that I could purchase, and stock up if needed, when I know they are to go on sale.

I revamped the Living Richly on a Budget list to "my kind of items" (listed below; it may look a little screwed up but you get the idea) and put them in a spread sheet by month. Then I can see at a glance the whole year and plan accordingly. The items marked with an * can easily be grown and/or processed at home if you have access to the initial ingredients. This also applies to the majority of fruits and vegetables. And making your own in-ground root cellar allows you to keep root vegetables through the winter.

Doing a little research and learning to grow and process your own food can save you quite a bit on your grocery bill.

  J F M A M J J A S O N D Broth* - - - - - - - - x x x x Butter* - - - - - - x - - - x x
Canned goods* - - - - - - - - - x - -
Cheese* - - - x - x - - - - x x Coconut - - - x - - - - - - x - Coffee - - - - - - - - - - x - Cream - - - - - - - - - - - x Cream Cheese* - - - - - x - - - - - - Eggs* - - - x - x - - - - - - Evaporated milk - - - - - - - - - x x - Flour - - - - - - - - - - - x Fruit, canned* - x - - - - - - - - x x Fruit, dried* - - - - - - - - - x - - Meat: chicken, canned* - x - - - - - - - - - - Meat: grilling* - - - - x - - - - - - -
Meat: salmon, canned - x - - - - - - - - - - Meat: seafood - - - - - - - - - x - - Meat: tuna, canned - x - - - - - - - - - - Meat: turkey* - - - - - - - - - - x - Milk* - - - - - x - - - - - - Oatmeal x x - - - - - - - - x x Oils - - - - - - - - - - x - Organic foods* - - - x - - - - - - - - Peanut butter - - - - - - - x x - - - Pumpkin, canned* - - - - - - - - - x - - Salad greens* - - - - x - - - - - - - Spices - - - x - - - - - - - x Sugar - - - x - - - - - - - x Tea - - - - - - - - - - x - Vegetables, canned* - x - - - - - - - - x x Vegetables, frozen* - - x - - - - - - - - - Water chestnuts, canned - x - - - - - - - - - - Whipping cream - - - - - x - - - - - - Wine - - - - - - - - x - - - Yogurt* x - - - - x - - x - - -
J F M A M J J A S O N D Apples - - - - - - - - x x - - Apples, Gravenstein - - - - - - - x - - - - Apricots - - - - - x - - - - - - Artichoke - x x x x - - - x x - - Arugula - - - - - - - - - x - - Asparagus - x x x x - - - - - - - Avocado x x - - x - - - - - - - Avocado, Haas - - x x - - - x - - - x Beans - - - - - - - x x - - - Beans, green - - - - - - - x x - - - Beets - - - x x - - - - x x - Berries: Blackberries - - - - - x x - - - - - Berries: Blueberries - - - - - x - - - - - - Berries: Boysenberries - - - - - x - - - - - - Berries: Cranberries - - - - - - - - - x x - Berries: Raspberries - x - - x x - x - - - - Berries: Strawberries - x x - x x - - - - - - Bok Choy - - - - - - - - - - - x Broccoli x x x x - - - - - x x x Brussel Sprouts - - - - - - - - - x x x Cabbage x - x x - - - - - x x - Cabbage, Napa - - - - - - - - - - - x Cabbage, red - - - - - - - - - - - x Cabbage, Savoy - - - - - - - - - - - x Carrots x x x x x - - - - - x x Cauliflower x x x - - - - - - - - x Celery x x x - - - - - - - x x Chard x x x - - - - - - x - - Cherries - - - - - x - - - - - - Collards x x x - - - - - - - - - Corn - - - - - x x x - - - - Cucumber - - - - - x x x x - - - Dates - - - - - - - - - - - x Egglplant - - -   - - x x x x - - -
Fennel - - x - - - - - - - - - Figs - - - - - - x x - - - - Garlic - - - - - - x - - - - - Grapefruit x - - x - - - - - - - x Grapes - - - - - x x x x - - - Kale x x x - - - - - - - - x Kiwi x x - - - - - - - - x x Kumquats - - - - - - - - - - - x Leek - - x - - - - - - - - - Lemons - - x - - - - - - x x x Limes - - x - - - - - - - - - Melons, Honeydew - - - - - x - - - - - - Mushrooms - - x x - - - - - - - - Nectarines - - - - - x x - - - - - Nuts - - - - - - - - - - x - Nuts: Almonds - - - - - - - - - x - - Nuts: Chestnuts - - - - - - - - - x - - Onions - - - x - - - x x - - - Onions, red - - - - - x x - - - - - Onions, spring - - x - - - - - - - - - Onions, sweet Vidalia - - - - x x - - - - - - Oranges x - x - - - - - - - x x Oranges, valencia - - - - - - x - x - - - Parsnip - - - - - - - - - x - - Peaches - - - - - x x x - - - - Pears x - - - - - - - - x - - Pears, Anjou - - - - - - - - - - x x Pears, Asian - - - - - - x - x - - - Pears, Bartlett - - - - - - x x x - - - Pears, Bosc - - - - - - - - - - - x Pears, Comice - - - - - - - - - - x - Peas - - x x x - - - - - - - Pepper, Bell - - - - - - x x x - - - Peppers, Chili - - - - - - - - x - - - Plums - - - - - - x x - - - - Pomegranate - - - - - - - - x x - - Potatoes - x - - - x x - - x x - Potatoes, new - - - - x - - - - - - - Potatoes, sweet - - - - - - - - - x - x Potatoes, white - - - - - - - - - - - x Pumpkin - - - - - - - - - x - - Radishes - - x - - - - - - - - - Rhubarb - - x x - - - - - - - - Rutabaga - - - - - - - - - - - x Spinach x x x - - - - - - x - x Squash, summer - - - - - x x x - - - - Squash, winter - - - - - - - - x x x x Tangerines x - x - - - - - - - - - Tomatillo - - - - - - - x x - - - Tomatoes - - - - - x x x x - - - Turnips - - - - - - - - - x - x Watermelon - - - - - x x - x - - - Yams - - - - - - - - - x x x